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Shrimp Fritters
1/2 cup of water
1/4 cup of margarine
1/2 cup of flour
3 eggs
1 cup of cooked shrimp, minced
Salt and pepper
1 tablespoon of Worcestershire sauce
1 teaspoon of Tabasco sauce |
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In saucepan bring to boil water and margarine; add flour all at once, stirring constantly. Cook until mixture forms ball and leaves sides of pan. Remove form stove; cool slightly. Add eggs, one at a time, beat well after each addition. Add shrimp and seasoning. Heat oil; drop by tablespoon into oil until golden brown.
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