2 egg yolks 2 cups of turkey, cooked, chopped 1 teaspoon of marjoram, crushed Salt & Pepper to taste Fat for frying 1/4 cup of flour, sifted 1 teaspoon of baking powder Pinch of nutmeg, grated 1 tablespoon of Worcestershire sauce 2 egg whites, stiffly beaten
Blend egg yolks with chopped turkey meat and seasonings. Mix in flour and baking powder. Fold in beaten egg whites. Drop by spoonfuls into hot fat, not too many at a time and fry until golden brown. Drain on paper towels.
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