Fruit Desserts >
| | Apple Clafouti
2 medium size cooking apples, peeled, cored, and sliced
2 tablespoons of butter or margarine
2 tablespoons of brandy
1 tablespoon of lemon juice
1/2 cup of all purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of half and half
1/4 cup of honey
2 eggs
Sifted powdered sugar
Combine apples, butter, brandy, and lemon juice in a small skillet. Cook over medium heat 5 minutes; set aside.
Combine flour, baking powder, and salt in a small mixing bowl, stirring well; add half and half, honey, and eggs, stirring until smooth.
pour 1/3 cup of batter into a lightly greased 9 inch pieplate. Bake at 400ºF. for 4 minutes or until set. Spoon apple mixture over crust; pour remaining batter over apples. Bake an additional 20 minutes or until lightly browned.
Sprinkle with powdered sugar, serve warm. Yield: 6 servings |
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