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Baked Winter Pears
1/4 cup of raisins or chopped dates
1/4 cup of chopped pecans
3 pears, peeled, cored and halved
1/2 cup of water
1/2 cup of firmly packed brown sugar
1 tablespoon of butter or margarine
1/2 teaspoon of ground cinnamon |
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Combine raisins or dates and pecans in a small mixing bowl; set aside.
Place pear halves, cut side up, in a 10x6x2 inch baking dish. Spoon reserved filling into center of each pear.
Combine remaining ingredients in a small saucepan; bring to a boil. Pour over filled pears. Bake at 350ºF. for 45 minutes or until pears are tender, basting frequently.
Serve warm. Yield 6 servings
 
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