Fruit Desserts >
| | Baked Apples w/Pecan Sauce
6 medium size baking apples
1 cup of hot water
2 tablespoons of sugar
1/4 cup of butter or margarine
one 14 ounce can of sweetened condensed milk
1 cup of chopped pecans
1 tablespoon of dark rum
a dash of salt
Core apples; peel top third of each. Place in a shallow baking dish. Combine water and sugar; pour over apples. Bake at 350ºF. for 45 minutes or until tender.
Melt butter in a medium saucepan. Stir in remaining ingredients. Cook over medium heat 10 to 12 minutes, stirring constantly. Remove from heat and cool.
Spoon sauce over baked apples. Yield: 6 servings |
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