Fruit Desserts >
| | Champagne Fruit Compote
3/4 cup of unsweetened white grape juice
1 tablespoon of honey
1 teaspoon of grated orange rind
four (3 inch) sticks cinnamon
2 cups of fresh strawberries, halved and divided
3 medium size ripe nectarines, sliced
1 cup of seedless green grapes
1 cup of seedless red grapes
3 kiwifruit, peeled and thinly sliced
1/2 cup of champagne, chilled
Combine the first 4 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Remove and discard cinnamon sticks. Cover and chill thoroughly.
Place 1 cup of strawberries n a large glass bowl. Layer nectarines and grapes over strawberries; top with remaining 1 cup strawberries and kiwifruit. Cover and chill thoroughly.
To serve, stir champagne into chilled grape juice mixture; pour over fruit. Yield: 12 (1/2 cup) servings |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|