Fruit Desserts >
| | Fruit with Peanut Yogurt Sauce
1/2 cup of vanilla yogurt
1 tablespoon of creamy peanut butter
one 8 1/4 ounce can of pineapple chunks, drained
1 medium apple, cored and cut into cubes
1 banana, sliced
1 cup of orange sections
1 cup of fresh strawberry halves
2 tablespoons of chopped peanuts
Combine yogurt and peanut butter in a small mixing bowl; stir well. Cover and refrigerate.
Combine pineapple, apple, banana, orange sections, and strawberries in a medium mixing bowl; toss gently.
Spoon fruit mixture into individual dessert dishes. Spoon 1 tablespoon plus 1 1/2 teaspoons reserved yogurt mixture over each serving. Sprinkle evenly with chopped peanuts. Serve immediately. Yield: 6 servings
One cup of fresh pineapple chunks may be used in place of the canned pineapple chunks. |
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