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|  Creamy Fruit Salad
one 11 ounce can of mandarin oranges, drained
one 8 1/4 ounce can of sliced peaches, drained
one 8 ounce can of pineapple chunks, drained
1 cup of miniature marshmallows
4 ounces of cream cheese, softened
1/2 cup of plain yogurt
1/4 cup of sugar
Coconut, if desired |
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In a bowl, combine oranges, peaches, pineapple and marshmallows. In a small mixing bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.
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