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Ambrosia Rose

4 grapefruits
1 pineapple
1/2 cup of sugar or more to taste
 Nutmeg
6 oranges
1 pint of strawberries
Shredded coconut



Dice pineapple; cut the grapefruit and oranges in sections. Wash the berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg. 


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