| Wild Rice Gourmet Stuffing
3/4 cup of Wild rice
1 quart of Water
1 cup of Bread crumbs, plain
1/2 cup of raisins
1/2 cup of chopped walnuts
1/2 cup of fresh apple chunks
1/2 cup of butter or margarine, melted
1/4 cup of orange juice |
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Combine wild rice and water. Cook (see basic recipe). Mix cooked rice with other ingredients. Combine melted butter and orange juice. Add mixture and stir well. Place stuffing in fowl to be cooked, or bake in a covered casserole in a pre-heated 170ºC/ 340ºF oven 30 to 45 minutes. Can be used to stuff 4 Cornish hens or a 3-4 kg turkey. Double recipe for larger birds or just for extra dressing on the side for any occasion. Recipe by: Grey Owl Wild Rice Recipe Booklet Posted to MC-Recipe Digest V1 #463 by Anne Evans <aevans@istar.ca> on Feb 01, 1997.
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