Holiday Recipes
| | Apple & Raisin Stuffing
9 slices of stale whole wheat bread
3 large tart apples, peeled and coarsely chopped
3/4 cup of dark or golden raisins
1 cup of finely chopped celery, including leaves
1/2 cup of finely chopped onion
1 teaspoon of poultry seasoning
1/4 teaspoon of ground white pepper
1/2 cup of chopped walnuts or pecans. optional
2 egg whites, lightly beaten, optional
1/2 cup of chicken broth
Take 6 or the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.)
Take the remaining 3 slices of bread, and cut them into 1/2 inch cubes. Measure the cubes. There should be 3 cups. (adjust the amount if necessary.)
Place the bread crumbs and cubes in a large bowl, and add all of the remaining ingredients except for the chicken broth. Toss to mix well. Slowly add the broth as you continue tossing.
Coat a 2 quart casserole dish with nonstick coking spray. Loosely spoon the stuffing into the dish, and bake uncovered at 325F. for 454 minutes to an hour, or until heated through and lightly browned on top. Serve hot. Yield 12 servings
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