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| Anise Pillows / Pfefferneusse
1 2/3 cups of all-purpose flour
1 1/2 teaspoons of DAVIS Baking Powder
1/2 teaspoon of grated lemon peel
1/2 teaspoon of salt
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/8 teaspoon of ground cloves
1/8 teaspoon of white pepper
1/3 cup of BLUE BONNET Margarine,
1/2 cup of sugar
1 Egg
1/2 cup of milk
1/2 cup PLANTERS Walnuts, finely chopped
1/2 teaspoon of Anise seed |
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In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper; set aside. In large bowl, beat together margarine and sugar until creamy; beat in egg. Add flour mixture alternately with milk, beating well after each addition. Stir in walnuts and anise seed. Drop dough by teaspoonfuls, 2" apart, on lightly greased baking sheets. Bake at 350ºF. for 15-17 minutes. Cool slightly on wire racks. Roll in confectioners sugar while still warm; cool completely. Makes 5 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip |
