| Holiday Almond Wreaths
1/2 cup of sugar
1/4 cup of EGG BEATERS Cholesterol-Free
1 teaspoon of Almond extract
2 cups of All-purpose flour
1/2 cup of Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt)
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400ºF. for 10-12 minutes or until light golden brown. Cool on wire racks. Makes 3 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip |
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