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| Holiday Roast Beef Salad
8 ounces of Alfalfa sprouts
1 pound of roast beef, thinly sliced
one 14 ounce can of artichoke hearts,
1 small Red pepper, seeded and cut
1/2 cup of Olive or vegetable oil
1/4 cup of wine vinegar
Salt and pepper
Chopped parsley |
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Arrange the alfalfa sprouts on a large platter. Roll up the roast beef slices and arrange on top of the sprouts. Place the artichoke hearts between the beef rolls and garnish the center with red pepper strips. Mix the oil, vinegar, and salt and pepper to taste. Spoon over the salad. Sprinkle with chopped parsley. To make ahead, keep the salad and dressing separate until serving time. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 2, 1999
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