Chocolate Chanukkah Stars

Source: Dallas Morning News In a large bowl, beat prune butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350ºF. On a lightly floured surface, roll dough to 1/8-inch thickness; cut with star-shaped cookie cutter (can use menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until no imprint remains when touched lightly in the center. Cool 1 minute; remove cookie sheet to wire rack. Cool completely. Sprinkle with confectioners sugar. Yield: Makes about 4 dozen cookies.

Posted to TNT - Prodigys Recipe Exchange Newsletter by MickieX@aol.com on Nov 2, 1997


 

CoolSavings.com:  Grocery Coupons  Pet Coupons  Free Samples  Babies and Kids Coupons