1 can of Cranberry jelly 1/4 cup of water 3/4 cup of Grey Poupon, honey style 1 teaspoon of Orange peel, grated 16 Chicken wings, split,
Heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400ºF. Remove chicken from marinade; reserve marinade. Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with marinade after 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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