1/2 pound of pork sausage 1 cup of sliced celery 1/2 cup of finely chopped onion 1 1/2 cups of cooked rice 1/4 cup of raisins or currants 1/2 teaspoon of salt 1/2 teaspoon of thyme leaves 1/8 teaspoon of freshly ground black pepper
In a large skillet, combine the sausage, celery and onion. Cook over medium heat, stirring occasionally, about 10 minutes or until sausage is cooked. Stir in rice, raisins, salt, thyme and pepper, mix well. Makes 4 cups
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|