| Bacon Sautéed Lima Beans
4 slices of bacon, diced
2 medium celery stalks, sliced
One 10 ounce package of frozen baby lima beans
1/4 teaspoon of salt
1/8 teaspoon of pepper
3/4 cup of water |
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In 10 inch skillet, medium-low heat, cook bacon until browned. Remove bacon to paper towels to drain. Pour off all but 2 tablespoons bacon drippings from skillet. Add celery, frozen lima beans, salt and pepper. Cook, stirring frequently until vegetables are tender, about 10 minutes. Add water; over high heat, heat to boiling. Reduce heat to low; simmer 5 minutes. Sprinkle with bacon after spooning into warm bowl. 4 servings. |
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