 
| Lima Beans & Corn
1/3 cup of low sodium chicken broth
1 cup of baby lima beans (frozen or canned)
1 cup of corn (frozen or canned)
1/4 teaspoon of sugar
1/8 teaspoon of black pepper
2 tablespoons of fat free sour cream
Bring broth to boil, add beans and corn, reduce heat, cover and simmer for 8-10 minutes or until vegetables are just tender. If canned vegetables used adjust time. Add sugar and pepper. Simmer until liquid is almost evaporated. Add sour cream and serve. |
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