1 package of frozen chopped broccoli 1 package of frozen lima beans 1 can of cream of mushroom soup 1 cup of sour cream 1 package of onion soup mix 1 can of water chestnuts, sliced Rice Krispies or bread crumbs
Cook vegetables until barely tender (about 3 minutes). Blend together soup,
sour cream and soup mix. Stir together with cooked vegetables. Add water
chestnuts. Spoon into buttered casserole. Top with buttered Rice Krispies or
bread crumbs. Cover loosely with foil and bake 30 minutes at 350ºF. Serves
6.
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