Two 10 ounce packages of frozen limas, cooked, drained 4 ounces of cream cheese, cut in small pieces 1/2 cup of onion, chopped 2 tablespoons of butter 1 tablespoon of flour Salt & pepper to taste 1/2 cup of milk 1 tablespoon of curry powder 2 ounces of pimientos, sliced
Melt butter in skillet, sauté onion. Add flour. Pour in milk and stir until thickened. Add cream cheese. When blended, add curry powder, pimientos and beans.
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