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Curried Lima Beans 2
2 slices of bacon, fried and crumbled
1 onion chopped
1 clove garlic, chopped
1 can of mushroom soup
8 ounces of sour cream
1 teaspoon of curry powder
2 packages of frozen limas |
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Cook and drain limas. Fry bacon until crisp. Remove from pan. Sauté onions and garlic in bacon grease.
Drain off excess grease. Add soup, sour cream. bacon and curry to onions and garlic in pan. Blend well. Fold in cooked limas. Heat through and serve immediately or keep warm in oven. Serves 8 - 10
 
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