2 tablespoons of margarine 1 cup of milk 1/8 teaspoon of pepper 1/4 cup of chopped pimento 2 tablespoons of catsup 2 tablespoons of margarine, melted 2 tablespoons of all-purpose flour 1 teaspoon of salt 2 cups of large lima beans, cooked and drained 1 cup of shredded Cheddar cheese 1/2 cup of soft bread crumbs
Melt 2 tablespoons margarine in saucepan over low heat; blend in flour. Then add milk, salt and pepper, stir constantly until thick and bubbly. Add beans, pimentos, cheese and catsup; mix well and pour into greased 1 1/2 quart casserole dish. Combine 2 tablespoons melted margarine and bread crumbs; sprinkle over casserole, then bake at 350ºF. for 30 minutes.
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