Vegetables > Lima beans >
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Dried Lima Beans w/Sausage
one 16 ounce package of dried lima beans, soaked and drained
10 pork sausage links
1/4 cup of all purpose flour
1 1/4 cups of evaporated milk
2 tablespoons of chopped pimiento
1/2 teaspoon of salt
Minced fresh parsley |
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Place beans in a large saucepan; cover with water 3 inches above beans.
Cover and bring to a boil; reduce heat and simmer 2 1/2 hours or until beans are tender.
Drain beans, reserving 1 cup of cooking liquid.
Set liquid aside.
Transfer beans to a serving dish; keep warm.
Cook sausage in a large skillet until browned. Remove sausage, and cut each link into thirds; set aside. Reserve 1/4 cup drippings in skillet.
Add flour to drippings; stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and reserved liquid'; cook over medium heat, stirring constantly, until thickened and bubbly.
Add pimiento and salt.
Pour sauce over beans.
Garnish with sausage and parsley.
Yield 6 to 8 servings
 
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