3 tablespoons of peanut oil Two 10 ounce packages of frozen baby lima beans, defrosted and drained 2 teaspoons of salt 2 tablespoons of sugar 1/2 cup of chicken stock 2 teaspoons of sesame oil
Heat pan over high heat and add peanut oil. Heat for 30 seconds. Add the beans and stir fry for 2 minutes. Add the salt and sugar and stir for 30 seconds more. Add the chicken stock, stir and reduce the heat to low. Cover and simmer for 5 minutes. Remove the cover and turn up the heat. Add the sesame oil and stir for 30 seconds.
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