2 cups of dried Lima beans 1 cup of chopped onions 1/4 cup of shortening 3/4 cup of honey 1 1/2 teaspoon of salt
Wash beans and soak about 2 hours in water, drain. Cover beans with water and bring to a boil. Cover and simmer over medium heat for 2 hours, drain. Melt shortening and sauté onions until tender. Mix beans, onions, honey and salt together. Pour into casserole. Bake in a preheated 350ºF. oven until beans are glazed and tender, about 1 hour.
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