Vegetables > Lima beans >
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Lima Beans in Cream
2 cups of shelled fresh lima beans
3/4 cup of half and half
1 tablespoon of butter or margarine
1/4 teaspoon of salt
1/8 teaspoon of pepper |
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Place lima beans in a steaming rack; place over boiling water and steam 20 minutes or until tender.
Combine beans, half and half, butter, salt and pepper in a saucepan. Cook over low heat 5 minutes or until thoroughly heated. Yield: 4 servings
 
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