Vegetables > Lima beans >
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Lima Beans with Onion
2 cups of shelled fresh lima beans
two 1/4 inch thick slices onion
1/2 cup of boiling water
1 tablespoon of finely chopped onion
2 tablespoons of butter or margarine
1/3 cup of chicken broth
1 tablespoon of chopped fresh parsley
1/2 teaspoon of salt
1/8 teaspoon of pepper |
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Arrange beans and onion slices in steaming rack. Place over 1/2 cup boiling water; cover and steam 25 minutes or until crisp tender. Remove from heat, and discard onion slices.
Sauté 1 tablespoon chopped onion in butter until tender; add beans and chicken broth. Cover and simmer 15 minutes. Add parsley, salt and pepper; simmer an additional 2 minutes. Yield: 4 servings
 
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