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Baked Lima Beans
2 cans of lima beans
3/4 cup of butter
3/4 cup of brown sugar
1 teaspoon of salt
1 tablespoon of molasses
1 tablespoon of dry mustard
1 cup of sour cream |
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Drain the lima beans & put into baking dish. Cut butter over the beans. Mix brown sugar, dry mustard & salt. Sprinkle this mixture over the beans. Stir in molasses & then pour sour cream over all. Bake 1 hour at 350ºF. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
 
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