| Easy Lima Bean Casserole
2 cups of lima beans, cooked & drained
One 16 ounce can of tomatoes, chopped
1 cup of luncheon meat or ham, cooked & diced
1/2 teaspoon of salt
1 teaspoon of sugar
A dash of pepper
1/2 cup of soft bread crumbs
2 tablespoons of butter or margarine, melted |
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Combine beans, tomatoes, luncheon meat and seasonings. Mix well and spoon into a buttered 1 1/2 quart casserole. Spread bread crumbs over top. Drizzle with butter. Bake at 350ºF. for 30 minutes. Yield: 5 to 6 servings. |
