2 cups of lima beans, cooked & drained One 16 ounce can of tomatoes, chopped 1 cup of luncheon meat or ham, cooked & diced 1/2 teaspoon of salt 1 teaspoon of sugar A dash of pepper 1/2 cup of soft bread crumbs 2 tablespoons of butter or margarine, melted
Combine beans, tomatoes, luncheon meat and seasonings. Mix well and spoon into a buttered 1 1/2 quart casserole. Spread bread crumbs over top. Drizzle with butter. Bake at 350ºF. for 30 minutes. Yield: 5 to 6 servings.
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