Vegetables > Lima beans >
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Mashed Lima Beans
3 packages of frozen lima beans
2/3 cup of light cream
1 tablespoon of butter or margarine
Salt and pepper to taste |
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Cook the lima beans in about 2 cups of salted boiling water until very tender. Drain thoroughly, and mash the beans well, or put them through a ricer or a food mill. Heat the cream and butter, and beat it gradually into the mashed lima beans, using a wooden spoon. Season with salt and pepper to taste.
 
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