4 loin pork chops, cut 3/4 inch thick 3/4 teaspoon of salt 1 teaspoon of dry mustard 1 teaspoon of sugar Pepper 1 tablespoon of chopped onion 1/4 cup of water or liquid drained from beans 1/2 cup of tomato puree 1 can baby lima beans (1 lb. 4 oz.) drained
Brown chops on both sides in frying pan. Then remove chops from pan. Add 1/4 teaspoon salt, mustard, sugar, pepper, onion, water and puree to drippings and blend well. Add lima beans, stir until well coated, then put them in 4 individual (or 1 large casserole) and top with pork chops. Sprinkle chops with remaining salt and bake uncovered in a preheated oven, 350ºF. 1 hour 10 minutes.
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