Vegetables > Lima beans >
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Southern Green Lima Beans
2 cups of fresh green lima beans
3/4 cup of water
1 teaspoon of salt
1 tablespoons of butter
1/2 teaspoon of sugar, optional
1/3 cup of heavy cream |
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Combine all the ingredients except cream in a saucepan and cook until the beans are tender. Add the cream and simmer for 5 minutes. Serve hot. 6 - 8 servings
 
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