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Spanish Styled Lima Beans
1/2 cup of dried Lima beans
1 2/3 cup of water
1/4 teaspoon of salt
2 tablespoons of vegetable oil
1 medium onion, chopped
1 cup of tomatoes
1 small bay leaf
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Soak beans 8 hours, drain. Combine beans, water, salt; boil. Simmer 1/2 hour, drain, reserving 1/2 cup liquid in pan. Heat oil in skillet, sauté onion in it. Add this to beans and simmer with other ingredients approximately 1 hour.
 
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