1/2 cup of dried Lima beans 1 2/3 cup of water 1/4 teaspoon of salt 2 tablespoons of vegetable oil 1 medium onion, chopped 1 cup of tomatoes 1 small bay leaf Pepper
Soak beans 8 hours, drain. Combine beans, water, salt; boil. Simmer 1/2 hour, drain, reserving 1/2 cup liquid in pan. Heat oil in skillet, sauté onion in it. Add this to beans and simmer with other ingredients approximately 1 hour.
