 
| Lima Bean Supreme
Two 10 ounce packages of frozen lima beans 1 cup of sour cream 3/4 cup of Cheddar cheese, shredded 1 cup of cottage cheese 1/2 cup of milk 2 tablespoons of butter 3 hard-cooked eggs, chopped 1 small onion, chopped 2 tablespoons of flour 1 teaspoon of salt 1/4 teaspoon of mustard One 2 ounce jar of pimento, drained, chopped 1/2 teaspoon of garlic powder |
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Cook lima beans according to package directions. Drain well. Preheat oven to 350ºF. Place limas in a 2 quart dish. Set aside. Place all ingredients listed above, except lima beans in a saucepan. Cook over low heat until sauce is thick. Pour over prepared beans and stir well. Bake at 350ºF. for 30 to 35 minutes. Lima Bean Supreme 1 pound of lima beans, soak overnight. Drain, add water and boil for 45 minutes, drain again. Mix in a baking dish: Beans 1/2 pound of butter 1/2 cup of brown sugar 1 tablespoon of dry mustard 1/2 pint of sour cream 1 teaspoon of molasses Bake for 1 hour at 350ºF. Stir once during baking time. Makes 6 servings |