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Lima Beans in Tomato Sauce

3 slices bacon, finely chopped
2 cups of tomatoes, cooked or canned
1/4 cup of onion, chopped
1 teaspoon of vinegar
4 cups of dry baby lima beans, 2 c. uncooked
1/4 cup of brown sugar, packed
1/4 teaspoon of chili powder

Fry chopped bacon; remove from pan. Put remaining ingredients into fat; simmer for 25 minutes, or until thickened. Sprinkle beans with bacon before serving. 

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