Preheat oven to 350ºF.  Heat oil in saucepan and brown sausage meat. Add onion, garlic, and liver. Cook for 10 minutes. Add tomatoes, tomato paste, stock, parsley, and seasonings, simmer for 1 hour. Add olives. Cook linguine in boiling, salted water following package directions, drain. Spoon sauce over linguine and mix lightly. Turn into greased, shallow, 2 1/2 quart casserole dish. Bake for 30 minutes. Remove from oven and serve. Serves 6

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