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| Linguine w/Fresh Tomatoes
1/2 pound of linguine
2 tablespoons of butter
1 pound of ripe tomatoes, skinned and cut into 1/2 inch cubes
salt and pepper to taste |
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Cook the linguine in boiling, salted water following package directions, drain. Melt 1 tablespoon of butter in saucepan, add tomatoes, salt, and pepper. Cook over medium heat for 2 minutes, stirring occasionally. Place pasta in heated serving dish. Spoon tomatoes on top and serve. Serves 4 Back to Linguine Recipes |
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