Basic-Recipes.com
Your Personal Online Cookbook
Google
 

 

 

Linguine w/Fresh Tomatoes

1/2 pound of linguine
2 tablespoons of butter
1 pound of ripe tomatoes, skinned and cut into 1/2 inch cubes
salt and pepper to taste

Cook the linguine in boiling, salted water following package directions, drain. Melt 1 tablespoon of butter in saucepan, add tomatoes, salt, and pepper. Cook over medium heat for 2 minutes, stirring occasionally. Place pasta in heated serving dish. Spoon tomatoes on top and serve. Serves 4

 Back to Linguine Recipes