Brown meat in large frying pan. Add onion, garlic, green pepper and mushrooms, saute for 3 minutes. Pour off excess fat. Add soup and tomato sauce tomato, mixing well. Add herbs., salt, and pepper. Cook over medium high heat until sauce boils. Reduce the heat, cover and simmer for 30 minutes, stirring occasionally. Meanwhile cook linguine in boiling, salted water following package directions, drain. Place linguine in heated serving bowl. Discard the bay leaf, then spoon meat sauce over linguine. Sprinkle with grated Parmesan cheese and serve. Serves 4

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