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Cook pasta al dente and chill. Sauté? rock shrimp for 2 minutes in olive oil. Add garlic, sun dried tomatoes, tomato concasse, basil, parsley and sauté for additional three minutes. Add pasta to sauté? pan and add stock and butter. Bring to a boil. Salt and pepper to taste. Serves 4. NOTES : Courtesy of Chef Paul Murphy from The Terrace at The Ritz-Carlton, San Francisco Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Apr 07, 1998
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