| Spinach Linguine w/Goat Cheese
3 tablespoons of Olive oil
1 bunch Green onions, sliced
4 Plum tomatoes, chopped
1 Red bell pepper, chopped
6 Oil-packed sun-dried tomatoes
2 Garlic cloves, minced
1/4 teaspoon of dried oregano, crumbled
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped fresh basil
Salt and pepper
8 ounces of Spinach linguine
4 ounces Soft goat cheese |
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A sophisticated main course. Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and sauté? until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese. 2 servings Bon Appetit magazine January 1991 Cynthia Paige Ward: Winston-Salem, North Carolina Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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