Basic-Recipes.com

Your Personal Online Cookbook

 

Spinach Linguine w/Goat Cheese

3 tablespoons of Olive oil
1 bunch Green onions, sliced
4 Plum tomatoes, chopped
1 Red bell pepper, chopped
6 Oil-packed sun-dried tomatoes
2 Garlic cloves, minced
1/4 teaspoon of dried oregano, crumbled
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped fresh basil
Salt and pepper
8 ounces of Spinach linguine
4 ounces Soft goat cheese

A sophisticated main course. Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and sauté? until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese. 2 servings

Bon Appetit magazineJanuary 1991 Cynthia Paige Ward: Winston-Salem, North Carolina Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998

Back to Linguine Recipes  Back to Spinach Recipes

 

Bookmark and Share





HOME | 5 Ingredients or Less | Appetizers & Beverages | Barbecue | Braised | Breads | Breakfast & Brunch | Casseroles | Chicken | Children | Chocolate | Christmas | Cookbooks | Cooking Terms | Crock pot | Curry | Desserts | Diabetic | Dips, Sauces, Salsas & Frostings | Dog Treats | Dumplings | Dutch Oven | Fish | Foreign | Game Day | Gourmet | Grill | Gravy | Halloween | Health Conscious | Holiday | Jerky | Low Calorie | Meats & Main Dishes | Macaroni | Metric | Microwave | Party | Pastas, Sauces | Pastry | Pesto | Pizza | Pork Chops | Quiche | Recipes for 2 | Recipes For A Crowd | Salads | Sausage & Bratwurst | Seafood | Soufflé | Soul Food | Soups & Sandwiches | Spaghetti | Stuffed | Sweet & Sour |Thanksgiving | Vegetables | Victorian | Wild Game | Zucchini | New Recipes 

Read the Articles: Food, Cooking & Life | Shop from Home! | Catalogs.com  | Cooking, Food & Wine Magazines | Joann.com |

Our networkBasic-Recipes.comRecipesFromScratch.comNanasStove.comBasic-Recipes.netSITEMAPPrivacy Policy