Linguine with Walnut Cheese Sauce
2 Egg yolks
1/2 cup of chopped walnuts
3 tablespoons of pine nuts
7 ounces of Mascarpone cheese, or ricotta or cream cheese
Salt to taste
Dash of nutmeg
3/4 pound of Linguine or tagliatelle |
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Combine first six ingredients until well mixed and set aside. Cook pasta in boiling water until al dente. Drain pasta and add sauce. Serve immediately. Serves 4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini Back to Linguine Recipes | 
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