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| Linguine Tuna Salad
7 ounces of Linguine, Broken In Half
1/4 cup of vegetable Oil
2 teaspoons of sugar
1 teaspoon of Seasoned Salt
10 ounces (1 Pk) Frozen Green Peas *
1/4 cup of Lemon Juice
1/4 cup of chopped Green Onions
1 teaspoon of Italian Seasoning
12 1/2 ounce can of Tuna, Drained
2 medium, firm tomatoes, chopped |
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* Thaw peas before using in this salad. Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning, and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers. From "Real Lemon Recipe Collection", RealLemon Juice Company. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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