Linguine w/Basil & Grated Cheese
1 pound of Linguine
2 tablespoons of butter or margarine
1/3 cup of freshly Grated Parmesan
16 large Fresh Basil Leaves; Thinly
Bring a large pot of water to a boil. Add the linguine and cook 8-10 minutes, or until firm-tender. Drain and place in a warmed serving bowl. Toss immediately with the butter or margarine until melted. Toss with cheese and basil. Serves 4 Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l. | 
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