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| Linguine w/Gorgonzola Sauce
3 tablespoons of butter
1 cup of whipping cream
1/2 pound of Gorgonzola cheese, crumbled
1/3 cup of Parmesan cheese, grated
1 pound of Linguine, cooked and drained
1 tablespoon of fresh parsley, chopped
Melt butter in large saucepan over low heat. Add cream and heat gently. Add Gorgonzola cheese; stir until smooth. Add parmesan and linguine. Toss gently and thoroughly until well heated. Sprinkle with parsley and serve at once. NOTES : This is a nice alternative to Fettuccine Alfredo. |
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Recipe by: Quick Italian Cuisine International Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May 9, 1998
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