| Lubys Garlic Linguine
1/2 pound of Linguine
2 tablespoons of Virgin olive oil
1 tablespoon of Garlic, minced
1 tablespoon of dried basil leaves, crushed
1 tablespoon of dried oregano leaves, crushed
1 tablespoon of dried thyme leaves, crushed
2 cups of tomatoes, diced |
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Cook the linguine according to the package directions. Drain. While the linguine cooks, in a large saucepan, heat the olive oil. Add the garlic and cook for 2 minutes, stirring constantly. Add the basil, oregano, and thyme. Add the cooked linguine. Heat through, stirring frequently. Fold in the diced tomatoes. Makes 7 servings. TIP: Make sure the tomatoes are at room temperature before adding to the hot linguine so they don't cool the pasta. Recipe: "Lubys Cafeteria 50th Anniversary Recipe Collection" (Lubys Cafeterias, Inc., $9.95) From: David Pileggi Date: 04-07-97 Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 01, 99
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