Baked Liver & Onions

4 serving size slices of beef liver
Salt and pepper to taste
Flour for dredging
1 egg beaten with 1/4 cup milk
1/2 cup of fine dry bread crumbs
8 strips of bacon

Spray with Pam or generously butter a shallow baking pan. Salt and pepper the liver slices then dredge lightly with flour. Dip floured slices in egg and milk mixture, then in bread crumbs. Lay liver close together in pan and cover with bacon. Bake in 350ºF. oven until bacon is crisp and brown, about 30 minutes. When bacon is done, liver is ready to serve. Serves 4.

Baked Liver & Onions

1 cup of flour
1/4 teaspoon of pepper
1 teaspoon of salt
5 slices of bacon, cooked & crumbled
1/2 cup of hot water
1 1/2 pounds of liver (calf)
6 medium onions, sliced
Salt& pepper to taste
Hot oil

Combine flour, salt and pepper; Dredge liver. Lightly brown in hot oil, drain and place in shallow 2 quart casserole. Top with onion slices and sprinkle with salt and pepper and bacon. Add water, cover and bake at 350ºF. for 30 minutes, uncover and bake 10 minutes more.