Beef Liver and Mushroom Medley
1/4 cup of flour
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 pound of beef liver, cut in strips
3 tablespoons of margarine
1 cup of sliced mushrooms
1/2 inch diagonal sliced green onions with tops
1/2 inch diagonal sliced celery
1 cup of chicken broth
Mix flour, salt and pepper to coat liver. Heat 2 tablespoons margarine in skillet. Brown liver quickly. Add mushrooms, onions and celery and remaining 1 tablespoon margarine. Cook and stir about 5 minutes or until vegetables are tender. Stir in broth. Cook 5 minutes or until liver is done. | 
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