5 slices of bacon 3 cups of boiling water 1 pound of beef liver 2 1/2 cups of sliced liver 1 1/2 teaspoon of salt 1/8 teaspoon of pepper 1/2 cup of hot water
Fry bacon until crispy, drain on paper towel leaving fat in pan. Pour boiling water over liver; drain and dry. Dip in flour and sauté in hot bacon fat until light brown. Arrange in greased casserole with onions. Sprinkle with salt and pepper; add hot water. Crumble bacon on top. Bake covered in moderate oven at 350ºF. for 40 minutes.
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