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Beef Liver with Onions
5 slices of bacon
3 cups of boiling water
1 pound of beef liver
2 1/2 cups of sliced liver
1 1/2 teaspoon of salt
1/8 teaspoon of pepper
1/2 cup of hot water |
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Fry bacon until crispy, drain on paper towel leaving fat in pan. Pour boiling water over liver; drain and dry. Dip in flour and sauté in hot bacon fat until light brown. Arrange in greased casserole with onions. Sprinkle with salt and pepper; add hot water. Crumble bacon on top. Bake covered in moderate oven at 350ºF. for 40 minutes. |
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