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| Liver Casserole
1 pound of calf liver
3/4 cup of tomato sauce
Dash salt and pepper
1 teaspoon of Worcestershire sauce
Wash liver; cut into 1 1/2 inch cubes and place in casserole. Add sauce and seasoning, cover; bake at 350ºF. for 1/2 hour. Just before serving add Worcestershire sauce. Serves 4. |
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